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<title>RICETTE DI CASA - salse</title>
<description>Ricette di cucina, antipasti, primi, secondi piatti, dessert, vini, gastronomia, corsi di cucina, concorsi, eventi gastronomici, sagre, ristoranti</description>
<link>http://ricettedicasa.myblog.it/salse/</link>
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<copyright>All Rights Reserved</copyright>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2011/06/24/salsa-di-noci-angelamaria.html</guid>
<title>Salsa di noci - Angelamaria</title>
<link>http://ricettedicasa.myblog.it/archive/2011/06/24/salsa-di-noci-angelamaria.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Le vostre ricette</category>
<category>Ricette base</category>
<category>Ricette facili</category>
<category>Ricette vegetariane: latto-ovo veganismo</category>
<category>Ricette vegetariane: latto-veganismo</category>
<category>Ricette veloci</category>
<category>Salse e oli</category>
<category>Sughi</category>
<pubDate>Fri, 24 Jun 2011 16:26:06 +0200</pubDate>
<description>
&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;em&gt;&lt;strong&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;Ingredienti&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif; font-size: small;&quot;&gt; 100 gr di ricotta &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif; font-size: small;&quot;&gt; 200 gr di noci sgusciate &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif; font-size: small;&quot;&gt; 10 gr di pinoli leggermente tostati &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif; font-size: small;&quot;&gt; 2 spicchi di aglio &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif; font-size: small;&quot;&gt; 1 dl di olio extravergine di oliva ligure &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif; font-size: small;&quot;&gt; 50 gr di parmigiano grattugiato &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif; font-size: small;&quot;&gt; 50 gr di pecorino sardo grattugiato sale&lt;/span&gt;&lt;/p&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2011/04/18/miscela-di-tartufo-e-grana.html</guid>
<title>Miscela di tartufo e grana</title>
<link>http://ricettedicasa.myblog.it/archive/2011/04/18/miscela-di-tartufo-e-grana.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Formaggi</category>
<category>Funghi</category>
<category>Le vostre ricette</category>
<category>Ricette facili</category>
<category>Ricette vegetariane: latto-ovo veganismo</category>
<category>Ricette vegetariane: latto-veganismo</category>
<category>Ricette veloci</category>
<category>Salse e oli</category>
<pubDate>Mon, 18 Apr 2011 08:33:07 +0200</pubDate>
<description>
&lt;p&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredienti&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt; 1 parte di tartufo (tritato a macchina, anche con la scorza)&lt;br /&gt; 2 parti di grana (grattugiato a mano)&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2011/04/18/salsa-allo-yogurt-angelamaria.html</guid>
<title>Salsa allo yogurt - Angelamaria</title>
<link>http://ricettedicasa.myblog.it/archive/2011/04/18/salsa-allo-yogurt-angelamaria.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Antipasti di formaggio</category>
<category>Antipasti vari</category>
<category>Formaggi</category>
<category>Le vostre ricette</category>
<category>Ricette facili</category>
<category>Ricette vegetariane: latto-ovo veganismo</category>
<category>Ricette vegetariane: latto-veganismo</category>
<category>Ricette veloci</category>
<category>Salse e oli</category>
<pubDate>Mon, 18 Apr 2011 08:05:00 +0200</pubDate>
<description>
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Servita con pesci affumicati, piatti al curry o speziati in genere, patate bollite e verdure grigliate o crude.&lt;br /&gt; &lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt; Ingredienti&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt; 250 gr di yogurt possibilmente greco&lt;br /&gt; con qualche goccia di succo di limone&lt;br /&gt; 1 spicchio d'aglio&lt;br /&gt; 1 filo di olio extravergine di oliva&lt;br /&gt; sale&lt;br /&gt; pepe&lt;br /&gt; 1 trito di erbe aromatiche miste di sapore delicato (vanno bene erba cipollina, anneto, menta, prezzemolo)&lt;br /&gt; 4 cucchiai di maionese&lt;br /&gt; 1 cucchiaio di carote&lt;br /&gt; qualche lamella di mandorla.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2011/04/14/pate-di-olive-laura.html</guid>
<title>Patè di olive - Laura</title>
<link>http://ricettedicasa.myblog.it/archive/2011/04/14/pate-di-olive-laura.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Antipasti vari</category>
<category>Le vostre ricette</category>
<category>Ricette facili</category>
<category>Ricette vegetariane: latto-ovo veganismo</category>
<category>Ricette vegetariane: latto-veganismo</category>
<category>Ricette veloci</category>
<category>Salse e oli</category>
<category>Stuzzicherie tartine, voulevant ...</category>
<category>Verdure</category>
<pubDate>Thu, 14 Apr 2011 07:39:00 +0200</pubDate>
<description>
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;i&gt;&quot;Realizzare il patè in casa per guarnire i nostri antipasti è semplicissimo e immediato...basta munirsi di un buon robot da cucina che amalgami bene i nostri ingredienti creando poi la crema per i nostri antipasti... &quot;Laura&lt;/i&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredienti&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt; 300 gr di formaggio philadelphia in vaschetta&lt;br /&gt; 300 gr di olive verdi o nere&lt;br /&gt; sale q.b pepe 2 cucchiai d'olio extravergine&lt;br /&gt; 1 manciata di capperi(se vi piacciono)&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2011/04/14/pate-di-fegatini-di-pollo-laura.html</guid>
<title>Patè di fegatini di pollo - Laura</title>
<link>http://ricettedicasa.myblog.it/archive/2011/04/14/pate-di-fegatini-di-pollo-laura.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Antipasti di carne e salumi</category>
<category>Antipasti vari</category>
<category>Carne</category>
<category>Le vostre ricette</category>
<category>Pollo e faraona</category>
<category>Ricette facili</category>
<category>Ricette veloci</category>
<category>Salse e oli</category>
<category>Stuzzicherie tartine, voulevant ...</category>
<pubDate>Thu, 14 Apr 2011 07:34:00 +0200</pubDate>
<description>
&lt;p&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;i&gt;&quot;Realizzare il patè in casa per guarnire i nostri antipasti è semplicissimo e immediato...basta munirsi di un buon robot da cucina che amalgami bene i nostri ingredienti creando poi la crema per i nostri antipasti... &quot;Laura&lt;br /&gt;&lt;/i&gt;&lt;br /&gt; &lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredienti&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt; 300 gr di formaggio philadelphia in vaschetta&lt;br /&gt; i fegatini freschi ben puliti&lt;br /&gt; 2 cucchiai d'olio&lt;br /&gt; pepe o peperoncino&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2011/04/14/pate-di-salmone-laura.html</guid>
<title>Patè di  salmone - Laura</title>
<link>http://ricettedicasa.myblog.it/archive/2011/04/14/pate-di-salmone-laura.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Antipasti di pesce</category>
<category>Antipasti vari</category>
<category>Le vostre ricette</category>
<category>Pesce</category>
<category>Ricette facili</category>
<category>Ricette veloci</category>
<category>Salmone</category>
<category>Salse e oli</category>
<category>Stuzzicherie tartine, voulevant ...</category>
<pubDate>Thu, 14 Apr 2011 07:25:00 +0200</pubDate>
<description>
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;i&gt;&quot;Realizzare il patè in casa per guarnire i nostri antipasti è semplicissimo e immediato...basta munirsi di un buon robot da cucina che amalgami bene i nostri ingredienti creando poi la crema per i nostri antipasti... &quot;Laura&lt;/i&gt;&lt;br /&gt; &lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt; Ingredienti&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt; 300 gr di formaggio philadelphia in vaschetta&lt;br /&gt; 1 busta di salmone che trovate al supermercato&lt;br /&gt; 2 cucchiai di panna fresca&lt;br /&gt; una spolveratina di paprika&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2011/03/22/tapenade-di-olive-e-acciughe-angelamaria.html</guid>
<title>Tapenade di olive e acciughe - Angelamaria</title>
<link>http://ricettedicasa.myblog.it/archive/2011/03/22/tapenade-di-olive-e-acciughe-angelamaria.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Antipasti vari</category>
<category>Le vostre ricette</category>
<category>Ricette vegetariane: latto-ovo veganismo</category>
<category>Ricette vegetariane: latto-veganismo</category>
<category>Salse e oli</category>
<category>Verdure</category>
<pubDate>Tue, 22 Mar 2011 14:08:11 +0100</pubDate>
<description>
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;i&gt;E'una salsa ottima servita con pinzimonio, bruschette, carne o pesce grigliati e uova sode.&lt;/i&gt;&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredienti&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt; 2 grosse acciughe sotto sale&lt;br /&gt; aceto&lt;br /&gt; 3 cucchiai di capperi sotto sale dissalati&lt;br /&gt; 1 spicchio d'aglio&lt;br /&gt; 200 gr di olive nere snocciolate possibilmente taggiasche&lt;br /&gt; 1 manciata di foglie di prezzemolo o maggiorana&lt;br /&gt; 5-6 cucchiai di olio extravergine di oliva&lt;br /&gt; il succo di 1/2 limone&lt;br /&gt; sale&lt;br /&gt; pepe&lt;br /&gt; a piacere 60 gr di tonno&lt;br /&gt; foglioline di timo o i cucchiaino di senape.&lt;br /&gt; &lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;Per servita&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt; pinzimonio&lt;br /&gt; bruschette&lt;br /&gt; carne o pesce grigliati e uova sode.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2011/02/25/pate-di-olive.html</guid>
<title>Patè di olive</title>
<link>http://ricettedicasa.myblog.it/archive/2011/02/25/pate-di-olive.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Antipasti di verdure</category>
<category>Antipasti vari</category>
<category>Le vostre ricette</category>
<category>Ricette facili</category>
<category>Ricette vegetariane: latto-ovo veganismo</category>
<category>Ricette vegetariane: latto-veganismo</category>
<category>Ricette vegetariane: veganismo</category>
<category>Ricette veloci</category>
<category>Salse e oli</category>
<category>Verdure</category>
<pubDate>Fri, 25 Feb 2011 13:49:00 +0100</pubDate>
<description>
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredienti&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt; 1 sacchettino di olive snocciolate&lt;br /&gt; olio extra vergine di oliva&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2011/02/24/salsa-ai-peperoni-stefania.html</guid>
<title>Salsa ai peperoni Stefania</title>
<link>http://ricettedicasa.myblog.it/archive/2011/02/24/salsa-ai-peperoni-stefania.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Antipasti di verdure</category>
<category>Antipasti vari</category>
<category>Contorni</category>
<category>Le vostre ricette</category>
<category>Ricette facili</category>
<category>Ricette veloci</category>
<category>Salse e oli</category>
<category>Verdure</category>
<pubDate>Thu, 24 Feb 2011 13:36:00 +0100</pubDate>
<description>
&lt;p&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;i&gt;&quot;La ricetta non ha un nome.. me l'ha lasciata mia mamma e l'abbiamo sempre chiamata salsa ai peperoni. Una ricetta che faccio spesso e riscuote successo alle grigliate con gli amici , è una salsa tritata grossolanamente lasciando consistenza alle verdure da abbinare a piatti di carne&quot; Stefania&lt;/i&gt;&lt;br /&gt; &lt;br /&gt; &lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredienti&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt; 1 kg di peperoni carnosa&lt;br /&gt; 3 etti di cipolle&lt;br /&gt; 1/2 kg di carote&lt;br /&gt; 1 gambo di sedano&lt;br /&gt; 2 spicchi di aglio&lt;br /&gt; 2 bicchiero di olio d'oliva&lt;br /&gt; 2 bicchieri di aceto&lt;br /&gt; 5 cucchiai di zucchero&lt;br /&gt; 3 cucchiai scarsi di sale fino&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</description>
</item>
<item>
<guid isPermaLink="true">http://ricettedicasa.myblog.it/archive/2010/11/24/laban-musaffa-labne-crema-di-yogurt-con-menta-layla-sabri.html</guid>
<title>Laban musaffa (Labne) Crema di Yogurt con menta - Layla Sabri</title>
<link>http://ricettedicasa.myblog.it/archive/2010/11/24/laban-musaffa-labne-crema-di-yogurt-con-menta-layla-sabri.html</link>
<author>noreply@myblog.it (eleoma)</author>
<category>Antipasti di formaggio</category>
<category>Antipasti vari</category>
<category>Cucina internazionale</category>
<category>Le vostre ricette</category>
<category>Ricette facili</category>
<category>Ricette light</category>
<category>Ricette siriane</category>
<category>Ricette vegetariane: latto-ovo veganismo</category>
<category>Ricette vegetariane: latto-veganismo</category>
<category>Salse e oli</category>
<pubDate>Wed, 24 Nov 2010 13:30:29 +0100</pubDate>
<description>
&lt;p&gt;&lt;i&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;Ricetta siriana&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-family: arial,helvetica,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;i&gt;&lt;b&gt;Ingredienti&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt; 2 barattoli grandi di yogurt intero bianco, non zuccherato&lt;br /&gt; 10 foglie di menta (o 1 cucchiaino di menta secca)&lt;br /&gt; 3 cucchiai di olio extravergine d'oliva&lt;br /&gt; sale (q.b.)&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
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